Chinese Food
All Recipes
Assorted vegetables
On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...
Every year there is fish frozen meat
I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Le... ...
Cauliflower in dry pot
A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
Mushroom stuffed with shrimp
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Frozen tofu slices with bean sprouts
How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.
Sea bass in tomato sauce
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
Celery with shredded pork
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Fried rice with shrimp oil
Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is sai... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Fried hairtail with black pepper
The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...
Crispy leftovers, oil and meat on fire
Crispy and delicious
